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Tag Archives: parmesan
Baby Bok Choy, Kidney Beans & Baby Portobello Mushrooms Over Polenta {recipe} #MeatlessMonday
I used to be a very picky eater. I was also a self-proclaimed vegetable-hater. Funny though that I actually did like some veggies that I’ve heard a lot of people have a pure hatred for, such as cauliflower, cabbage, and … Continue reading
Posted in Meatless Monday, Recipes
Tagged #MeatlessMonday, 7 PointsPlus, beans, bok choy, cheese, gluten free, meatless, mushrooms, parmesan, polenta, Under 300 Calories, vegetarian
1 Comment
Brie Omelet with Watercress Salad {recipe} #MeatlessMonday
This recipe was not particularly for Meatless Monday, it just happens to be meatless! I came up with it due to my love of watercress and also trying to find breakfast dishes that incorporated a serving of vegetables. And well, … Continue reading
Posted in Meatless Monday, Recipes
Tagged #MeatlessMonday, 7 PointsPlus, breakfast, brie, brunch, cheese, Cooking For One, eggs, gluten free, low carb, meatless, parmesan, Under 300 Calories, vegetarian, watercress
5 Comments
Restaurant Revamp: Frittata Al Forno at Brio Tuscan Grille {recipe makeover}
So, I heart brunch. And not the french toast or pancakes, but pretty much anything with eggs! Which is fairly strange, given that I didn’t like eggs as a child unless they were hard boiled, hot, and chopped up with … Continue reading
Posted in Recipes, Restaurant Revamps
Tagged bacon, breakfast, brunch, cheese, cream cheese, creamy, egg whites, eggs, frittata, garlic, Italian, lower fat, makeover, mozzarella, parmesan, pasta, recipe, restaurant, spaghetti, spinach
2 Comments



