Tag Archives: parmesan

Strawberry, Almond Butter, and Parmesan Panini {recipe}

I think I had almond butter a long time ago, and I’m not sure I was even a fan. But now it’s so popular as a “healthy fat” that I thought I would give it a try. And as I … Continue reading

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Baby Bok Choy, Kidney Beans & Baby Portobello Mushrooms Over Polenta {recipe} #MeatlessMonday

I used to be a very picky eater. I was also a self-proclaimed vegetable-hater. Funny though that I actually did like some veggies that I’ve heard a lot of people have a pure hatred for, such as cauliflower, cabbage, and … Continue reading

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Brie Omelet with Watercress Salad {recipe} #MeatlessMonday

This recipe was not particularly for Meatless Monday, it just happens to be meatless! I came up with it due to my love of watercress and also trying to find breakfast dishes that incorporated a serving of vegetables. And well, … Continue reading

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