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Restaurant Revamp: Frittata Al Forno at Brio Tuscan Grille {recipe makeover}
So, I heart brunch. And not the french toast or pancakes, but pretty much anything with eggs! Which is fairly strange, given that I didn’t like eggs as a child unless they were hard boiled, hot, and chopped up with … Continue reading
Posted in Recipes, Restaurant Revamps
Tagged bacon, breakfast, brunch, cheese, cream cheese, creamy, egg whites, eggs, frittata, garlic, Italian, lower fat, makeover, mozzarella, parmesan, pasta, recipe, restaurant, spaghetti, spinach
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